V.del Remedio

TODOS LOS CURSOS:

Gramática inglesa con ejercicios

Gramática completa

Ejerciciosinglesonline

   (Hay 4 partes. Ve pinchando en cada parte para acceder a la siguiente)

ESO:

Irregular Verb

El Genitivo Sajón

Video Genitivo Sajón

Present Simple / Present Continuous


4 ESO Futuro ( sólo estudiar el futuro con WILL / BE GOING TO / PRESENT CONTINUOS)

1st Conditional

2nd Conditional


1st BACH:

 Atención!!  Mejora tu writing!!:
  Write and improve

1 BACH: Teoría Causativa



2nd BACH:
PAU:
PAU tips
6-consejos-preparartePAU
Exámenes PAU
PAU KIOSK



PANADERÍA

1st TERM BAKERY VS: UNITS 13-14-15 EXAM


A- USE OF ENGLISH: (53 points. 45% of the mark)

       Date

  1. Match A to B to form phrases and translate them

  2. Cicle the word that doesn't belong

  3. Complete the sentences with a word

  4. Cicle the correct answer

  5. The words in bold are in the wrong sentences. Write them in the correct ones

  6. Complete the sentences with the words below

  7. Translate these sentences into English


B-WRITING Write an e-mail ordering supplies to your business.(10 points 10% of the mark)


C- LISTENING (10 points. 10% of the mark)


D- READING (10 points. 15% of the mark)


CLASSWORK, HOMEWORK, PARTICIPATION, ATTITUDE... 20% of the mark


________________________________________________________________________

BAKERY VOCATIONAL STUDIES

NAME of the DESSERT

ORIGIN / COUNTRY

INGREDIENTS

CARROT CAKE

AMERICAN

Sugar, sunflower oil, eggs, carrots, flour, baking powder, cinnamon, salt, cream cheese frosting.

SACHERTORTE

GERMAN

Butter, icing sugar, eggs, dark/ plain chocolate, flour, baking powder, cinnamon, unsweetened cocoa, apricot jam.

PANCAKES

AMERICAN

Milk, plain flour, 1 egg, sugar, salt, margarine, baking powder

BROWNIE

ENGLISH

Eggs, flour, sugar, butter, chocolate


APPLE CRUMBLE

ENGLISH

Flour, brown sugar, cinnamon, butter


FRUIT CAKE

-

Dried fruit, black tea, plain flour, butter,sugar, eggs,brandy, lemon juice, ground almonds, black treacle

BERLINERS

GERMAN

Yeast, milk, sugar, butter, egg, lemon, flour, custard

TIRAMISU

ITALIAN

Mascarpone, sugar glass, egg, coffee, cocoa powder, amaretto, grated chocolate

BAKLAVA

TURKISH

Phyllo dough, melted butter, chopped walnuts and pistachios, sugar, ground cinnamon, honey.

CREPES

FRENCH


Oatmeal wheat, egg, semi- skimmed milk.

CHOCOLATE MOUSSE

FRENCH

Bittersweet chocolate, yolk, sugar, salt, whites, whipping cream, brandy (optional)

JAM TART ( COSTRATA )

ITALIAN

Flour, butter, sugar, eggs, salt, lemon, cherry jam

SANDWICH COOKIE ( ALFAJORES )

ARGENTINIAN

Flour, sugar, butter, vanilla, yeast, eggs, grated coconut, milk candy (dulce de leche)

BUTTER TART

CANADIAN

Pie pastry, raisins, soft butter, brown sugar, pinch of salt, corn syrup, eggs and vanilla.

PANQUEQUES

ARGENTINIAN

Eggs, flour, milk, oil, salt, milk candy, icing sugar

CRÊME BRULÉE

FRENCH


Sugar, yolks, milk, cream, vanilla

WAFFLES

BELGIAN

Flour, whole milk, fresh yeast, egg, salt, natural vanilla sugar, unsalted butter, pearl sugar.

CHOCOLATE VOLCANO

SWISS

Yolks, sugar, butter, flour, chocolate and whites.

LEMON CAKE

BRITISH

Flour, salt, yolk, sugar, water, lemon, corn flour, eggs, butter


CHOCOLATE BOMB

AMERICAN

Brownie, grated orange rind, jam, softened vanilla ice cream, orange sherbet, hot chocolate sauce and meringue.

COCONUT BREAD

JAMAICAN

Yeast, sugar, warm water, egg, warm milk, salt, white flour, melted butter.

POFFERTJES

DUTCH

Warm milk, baking yeast, flour, eggs, salt, icing sugar, butter

SALADY VOANKAZO

MADAGASCAN

Pineapple, muskmelon, lychees, oranges, strawberries, sugar, water, salt, lemon juice, vamilla

STEAMED BUNS -MAN TOU

CHINESE

Plain flour, water, sugar, salt, dry yeast

PFEFFERNÜSSE

GERMAN

Flour, butter, egg, sugar, honey, pepper, cinnamon, ginger, nutmeg, orange, vanilla, salt and yeast.

TAPIOCA CUSTARD

THAI

Tapioca, milk, coconut, cinnamon, lemon grated rind

CASTELLA CAKE

JAPANESE


Sugar, flour, eggs, starch syrup

GALAKTOBOUREKO

GREEK

Filo pastry, orange zest, fresh milk, orange-flower water, melted butter, semolina, sugar, eggs and syrup.

CHERRY CAFLOUTIS

FRENCH

Cherries, semi-skimmed milk, cream milk, eggs, fructose, port wine, vanilla powder, icing sugar.

PANNA COTTA

ITALIAN

Gelatine leaves, milk, double cream, vanilla pod, sugar, water, cherry liqueur, raspberries, fresh mint, icing sugar

SMITH ISLAND CAKE

AMERICAN

Flour, baking powder, salt, butter, sugar, eggs, milk and vanilla extract, grounded clove, syrup, cognac.


Vocabulario-para-cocinar



CHRISTMAS HOMEWORK

Dear Students,

This is your homework for Xmas. Don't worry, it's not much, but remember languages must be studied day by day ;)

3rd ESO : Continue with your reader

4th ESO : Don't forget your reader either!

4th ESO Diversificación : Review the 1st term vocabulary and grammar

BACH: Why don't you prepare one of your projects for the second term?
              It's time to meet your family and friends and why not performing 
              a lip dub together? Or maybe you prefer to work on a sketch




A2  TESTS: coming  soon ;)

Registration:

Tests:

En la página de inicio del Blog hay una pestaña que se llama CAMBRIDGE donde puedes acceder a una serie de exámenes modelo.También podrás hacer el TEST DE NIVEL para orientarte acerca del nivel que tienes. Los niveles que te pueden interesar son: el nivel KET (A2), PET (B1) Y FIRST (B2).